Traditional Coffee Cake Tasty Recipes

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Traditional Coffee Cake

"This is a circle of relatives tradition. Every 12 months my mother makes this cake for Christmas morning. It is extremely good warmed!"

Ingredients :

1 (.25 ounce) bundle active dry yeast
half of cup lukewarm water
1 cup milk, scalded and slightly cooled
three eggs, lightly crushed
1/2 cup white sugar
1/2 teaspoon salt
4 cups all-cause flour
half of cup butter, melted
1 cup white sugar
3 tablespoons ground cinnamon
1/2 cup butter, melted

Instructions :

Prep : 30M	Cook : 12M	Ready in : 4H50M

Dissolve yeast in 1/2 cup lukewarm water.
In a huge bowl, slowly pour hot milk into the eggs, whisking constantly. Stir in 1/2 cup sugar and salt. Mix in 1/2 cup melted butter. When combination is room temperature, pour in the dissolved yeast. Add the flour and mix nicely.
Turn dough out on floured board. Knead till smooth, about 10 to 15 mins. Place in greased bowl, and cowl. Let upward push in warm vicinity till double in quantity, approximately 1 1/2 to 2 hours. Punch dough down. Turn over, and allow upward push once more for forty five mins.
In a small bowl, integrate 1 cup sugar and 3 tablespoons floor cinnamon. Form dough into walnut-sized balls. Dip every ball in melted butter and roll it in cinnamon sugar. Pile loosely into a 10-inch Bundt pan. Cover and permit rise once more till double in volume, approximately 30 minutes.
Preheat oven to 400 levels F (200 tiers C).
Bake for 10 minutes within the preheated oven. Reduce temperature to 350 levels F (one hundred seventy five tiers C), and maintain baking until golden brown, about half-hour more.

Notes :

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