Whipped Frosting I So Tasty

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Whipped Frosting I

"A light tasting whipped frosting appropriate for filling a rolled cake or whoopee pies. Great on angel food cake. Never fails as long as you don't let it cool exposed or a pores and skin will shape on the paste."

Ingredients :

four tablespoons all-purpose flour
1 cup milk
half of cup shortening
half cup margarine
1 cup white sugar
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

In a small saucepan, mix milk into flour regularly to prevent lumps. Cook, stirring constantly over low warmness until thick. Cover with waxed paper and funky absolutely or set in bowl of ice water and stir till cooled.
In mixer bowl, integrate shortening and margarine, beat 4 mins. Add sugar; beat four minutes. Add cooled paste and vanilla and beat nicely.

Notes :

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