Treasure Chest Cake Good Recipes

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Treasure Chest Cake

"A fruity spice cake that has been in our circle of relatives for years. The frosting is sincerely tasty."

Ingredients :

1 massive orange
1 cup raisins
1 cup walnuts
1/2 cup shortening
1 cup white sugar
1 cup buttermilk
1 egg
2 cups all-purpose flour
three/4 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/four teaspoon ground cinnamon
1/four teaspoon floor cloves
1/4 teaspoon ground allspice
four tablespoons heavy whipping cream
1 teaspoon vanilla extract
3 cups confectioners' sugar
1 tablespoon orange zest

Instructions :

Prep :	Cook : 12M	Ready in :

Squeeze the juice from the orange, and then put off the white from the peel. Place the peel, nuts and raisins in a food processor, and grind coarsely. Add the orange juice to the nut mixture.
Cream the shortening and sugar together until mild and fluffy. Beat the egg, and upload it to the creamed aggregate.
Sift together the flour, soda, baking powder, and spices. Add the flour combination alternately with the buttermilk to the creamed combination. Stir in 3/four of the nut mixture, and reserve the rest for the icing.
Pour batter into a greased and floured 10 inch square pan. Bake at 350 tiers F (175 levels C) for approximately 1 hour. Cool.
To Make Frosting: Blend the cream and vanilla with the confectioners' sugar in a small blending bowl. Add the remaining nut mixture and the grated orange rind. Frost the cooled cake with this icing.

Notes :

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