White Velvet Cake I You Have To Try

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White Velvet Cake I

"Use fresh coconut to gain this velvety soft white cake that may be a awesome dessert cake for picnics, potlucks, or circle of relatives gatherings."

Ingredients :

half of cup shortening
1 half of cups white sugar
2 half of cups all-cause flour
3 teaspoons baking powder
1 teaspoon salt
1 cup milk
three egg whites
1 teaspoon vanilla extract
1 tablespoon all-motive flour
1 cup milk
1 cup coconut milk
1 cup white sugar
1 teaspoon vanilla extract
1 clean coconut
2 teaspoons water

Instructions :

Prep :	Cook : 24M	Ready in :

In a small bowl, sift 2 half of cups flour, baking powder, and salt collectively and set aside.
Blend shortening and 1 half cups sugar. Mix within the flour aggregate. Add 3/4 cup milk; beat for two mins. Add egg whites, 1 teaspoon vanilla and 1/four cup milk. Beat well.
Grease and flour two nine inch round pans. Pour the batter into the pans.
Bake at 350 stages F (one hundred seventy five stages C) for 30 to 35 minutes. Cool cake layers on a wire rack.
Remove the beef from the coconut and shred it.
To Make Frosting: Moisten 1 tablespoon flour with a small quantity of water to make a paste. Combine 1 cup milk, coconut milk, 1 cup sugar, 1 teaspoon vanilla, and shredded coconut in a saucepan. Mix in flour paste, and prepare dinner for 10 minutes. Cool the frosting, and spread over cake.

Notes :

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