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Ziti Chicken and Broccoli |
'Ziti' is a slender, tubular pasta, suitable with hearty sauces as in this dish: Chicken ziti and broccoli in a cream sauce. Hot Ziti within the City!
Ingredients :
- 1 pound dry ziti pasta
- 3 cloves garlic, chopped
- 2 tablespoons butter
- 1 pint heavy cream
- 1 (10.75 ounce) can chicken broth
- 1 cube chicken bouillon
- ¼ cup grated Parmesan cheese
- salt and pepper to taste
- 3 tablespoons cornstarch
- 2 huge heads broccoli, steamed
- 1 (14 ounce) can artichoke hearts in water
- 6 breaded and fried skinless, boneless hen breast halves, chopped
Instructions :
Prep : 30M | Cook : 8M | Ready in : 1H30M |
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Notes :
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