Swedish Nut Bars Good Recipes

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Swedish Nut Bars

"A very unique cookie with simplest 4 components."

Ingredients :

6 eggs
1 1/2 cups white sugar
3 1/2 cups finely floor almonds
three teaspoons almond extract

Instructions :

Prep :	Cook : 12M	Ready in :

Pre-warmth oven to 325 tiers F (a hundred sixty five degrees C). Prepare a 9 x nine x 2 inch baking pan through lining backside with either waxed paper or parchment paper. Grease the paper.
Separate the eggs and reserve the whites. Beat egg yolks until thick and tripled in volume. Add sugar slowly, beating until very thick. Slowly fold in nuts and extract. Beat egg whites till stiff however no longer dry. Fold them into the yolk combination. Pour batter into organized pan.
Bake for one hour or until carried out. Cool in pan for 10 minutes then flip out and take away paper. Cool absolutely. Cut as needed.

Notes :

Reynolds® parchment may be used for easier cleanup/removal from the pan.

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