Turtles® Cake II Good Recipes

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Turtles® Cake II

"Chocolate cake with a gooey caramel, pecan filling."

Ingredients :

1 (18.25 ounce) package deal German chocolate cake blend without pudding
14 oz. For my part wrapped caramels
half cup evaporated milk
3/four cup butter
1 cup semisweet chocolate chips
1 cup chopped pecans
2 (1 ounce) squares unsweetened chocolate
2 tablespoons butter
2 tablespoons corn syrup
1 teaspoon vanilla extract
1 1/2 cups confectioners' sugar
3 tablespoons milk

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 stages F (175 levels C). Lightly grease one 9x13 inch pan.
Prepare cake mix in line with package deal instructions and pour 1/2 of the batter into the prepared pan. Bake at 350 degrees F (one hundred seventy five ranges C) for 15 mins.
In a saucepan soften caramels, 3/four cup of the butter or margarine, and evaporated milk, pour over baked cake. Sprinkle chocolate chips and chopped pecans over caramel aggregate. Pour closing cake batter on pinnacle and bake for 20 minutes at 350 ranges F (one hundred seventy five degrees C). Cool and frost.
To Make Frosting: Melt 2 tablespoons of the butter or margarine and the unsweetened chocolate collectively. Remove from warmth and add the corn syrup, vanilla, confectioner's sugar, and milk, blend nicely and use to frost cooled cake.

Notes :

TURTLES® is a registered trademark of DeMet's Candy Company.

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