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White Chocolate Mocha Frosting |
"I threw together this frosting for my birthday cake. I used a satan's food cake, and it became thoroughly received."
Ingredients :
- 2 oz white chocolate
- 1/2 cup butter
- half teaspoon vanilla extract
- half of cup milk
- five teaspoons instantaneous coffee granules
- 3 cups confectioners' sugar
Instructions :
Prep : | Cook : 18M | Ready in : |
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- Mix the instant coffee with the milk, and permit it stand until coffee is dissolved.
- Melt the butter and chocolate collectively, and beat till clean, then upload vanilla.
- Beat in 1 cup of confectioners sugar. Add half of the milk mixture, then 1 cup confectioners sugar, then the opposite 1/2 of the milk, then 1 cup confectioners sugar.
Notes :
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