Tangy Buttermilk Cheese Bread You Have To Try

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Tangy Buttermilk Cheese Bread

"A first-class trade from a traditional loaf of white bread."

Ingredients :

1 1/8 cups buttermilk
three cups bread flour
1 half teaspoons salt
1 half teaspoons white sugar
3/4 cup shredded sharp Cheddar cheese
1 half of teaspoons lively dry yeast

Instructions :

Prep :	Cook : 12M	Ready in :

Place elements in bread system pan inside the order cautioned via the producer. Select White Bread setting. Start.
To bake bread in oven: select dough or manual cycle. Once cycle is entire, form dough and location in a greased loaf pan. Allow to upward push in a warm spot until doubled in length. Bake in a preheated 350 degrees F (175 tiers C) oven for 35 to 45 minutes.

Notes :

Reynolds® parchment can be used for simpler cleanup/elimination from the pan.

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