Too Much Chocolate Cake The Best Recipes

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Too Much Chocolate Cake

"This cake gained me First Prize on the county fair last year. It is very chocolaty."

Ingredients :

1 (18.25 ounce) bundle satan's food cake mix
1 (five.Nine ounce) package instantaneous chocolate pudding mix
1 cup bitter cream
1 cup vegetable oil
4 eggs
1/2 cup heat water
2 cups semisweet chocolate chips

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 levels F (one hundred seventy five tiers C).
In a massive bowl, mix collectively the cake and pudding mixes, bitter cream, oil, crushed eggs and water. Stir within the chocolate chips and pour batter into a nicely greased 12 cup bundt pan.
Bake for fifty to 55 minutes, or until top is springy to the touch and a timber toothpick inserted comes out smooth. Cool cake very well in pan as a minimum an hour and a 1/2 before inverting onto a plate If desired, dirt the cake with powdered sugar.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, cook it lightly, and make clean-up less difficult.

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