White Velvet Cake II The Best Recipes

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White Velvet Cake II

"A exchange from the crimson velvet trendy cake recipe."

Ingredients :

1 1/2 cups butter, softened
1 half cups white sugar
2 eggs
1 cup buttermilk
1 teaspoon baking soda
2 cups all-motive flour
half teaspoon salt
half cup butter flavored shortening
1 (eight ounce) package deal cream cheese
4 cups sifted confectioners' sugar
1 tablespoon milk

Instructions :

Prep : 30M	Cook : 20M	Ready in : 1H30M

Preheat oven to 325 levels F (165 degrees C). Grease and flour 2 spherical 8 inch pans. Sift the flour and salt together and set apart.
Cream butter and sugar until light and fluffy. Add eggs and blend properly. Dissolve baking soda in buttermilk. Alternately upload flour and buttermilk, starting and ending with the flour. Pour into two 8-inch pans.
Bake at 325 degrees F (a hundred sixty five tiers C) for approximately 30 minutes, or till toothpick inserted into cake comes out smooth. Cool cake absolutely earlier than icing.
To make the White Velvet Cream Cheese Icing: Beat shortening and cream cheese together. Gradually beat in confectioners sugar. Add milk until a frosting is shaped. (Add greater milk if essential.)

Notes :

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