Swedish Oatmeal Lace Popular Recipes

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Swedish Oatmeal Lace

"Crisp, buttery lace rolls."

Ingredients :

half cup butter
1/four cup sifted all-reason flour
half of cup white sugar
3/four cup brief cooking oats
2 tablespoons mild cream

Instructions :

Prep :	Cook : 15M	Ready in :

Preheat oven to 375 stages F (190 levels C). Grease and flour baking sheets.
Melt butter in medium saucepan. Add relaxation of ingredients and cook dinner, stirring constantly, till mixture starts offevolved to bubble.
Remove from warmth and stir speedily for some strokes. Drop via rounded teaspoonfuls approximately 4 inches aside on properly-greased and floured baking sheet.
Bake best five-6 cookies at a time. Bake for approximately five-6 mins until golden brown.
Cool wafers for two mins on baking sheet. Remove carefully with spatula and vicinity over rolling pin, glass, or mug so that they curl and end up firm. If cookies harden earlier than they may be eliminated from cookie sheet, reheat in oven again some seconds to melt.
Note: Do one test to test oven temp and quantity of batter. The bigger the cookie, the greater fragile. Use half tsp for take a look at.

Notes :

Reynolds® Aluminum foil may be used to keep food wet, cook dinner it calmly, and make smooth-up less complicated.

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