Walnut Brownies So Tasty

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Walnut Brownies

"Substitute carob for chocolate to get chewy and delicious truffles."

Ingredients :

1/four cup butter
6 tablespoons carob powder
1 cup white sugar
1/4 teaspoon salt
half of cup all-reason flour
2 teaspoons vanilla extract
2 egg white
1 cup chopped walnuts

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 300 stages F (one hundred seventy five degrees C). Grease an 8-inch square baking pan.
Melt the butter or margarine over low warmness. Pour into big blending bowl and stir in carob powder, sugar, salt, flour, and vanilla. Mix in egg whites and walnuts. Spread the dough calmly into the baking pan.
Bake for half-hour. Let cool in pan for 10-15 mins earlier than reducing.

Notes :

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