Toffee I The Best Recipes

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Toffee I

"Candy-like base, melted chocolate over that with overwhelmed walnuts on pinnacle."

Ingredients :

1 cup butter
1 cup white sugar
2 tablespoons water
1 tablespoon mild corn syrup
3/4 cup finely chopped walnuts
1 cup semisweet chocolate chips
1/4 cup finely chopped walnuts

Instructions :

Prep :	Cook : 40M	Ready in :

In 2-quart heavy saucepan soften butter. Remove from warmth and add sugar. Stir nicely until blended. Return to low warmth, stir unexpectedly till accomplishing a rolling boil. Add water and corn syrup, mix well. Stir and prepare dinner over low warmth to tender crack stage (290 tiers F). Remove from heat, upload three/four cup nuts unexpectedly. Mix well, then pour into lightly buttered 13x9x2 inch pan. Quickly spread with spatula (careful that it doesn't soften!). Let cool on personal for 7-10 mins.
Sprinkle chocolate chips and spread evenly once they begin to melt. Finally pinnacle with 1/4 cup nuts (or sufficient to gently cover via sprinkling). Let cool overnight. Use butter knife to get out via cracking into portions (about the scale of peanut brittle). Crack the relaxation by means of hand.

Notes :

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