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| Updated Mulled Cider |
"This is exquisite for trimming the tree. Serve cold or hold in a saucepan over very low heat or a slow cooker."
Ingredients :
- 1 massive orange
- 3 entire cloves
- 2 three/four cups clean orange juice
- 8 cups apple juice
- 1/four cup raisins
- 1 cinnamon stick
Instructions :
| Prep : | Cook : 22M | Ready in : |
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- Peel the skin from the orange leaving the sour white pith behind. Stick the cloves into the pores and skin. Squeeze the juice from the orange and upload to the two-three/four cups orange juice. Place all substances right into a massive nonreactive pan and convey to a boil over excessive warmth. Remove from warmth, cover and permit to stand as a minimum half-hour to allow flavors to combo. Serve heat or bloodless.
Notes :
- Try the use of a Reynolds® gradual cooker liner in your slow cooker for easier cleanup.
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