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| Zaz's Oatmeal Shortbread |
"A deliciously exclusive version on shortbread."
Ingredients :
- half of cup finely chopped walnuts
- 2 cups rolled oats
- 1 half of cups all-reason flour
- 1 cup unsalted butter
- 1 teaspoon baking soda
- half teaspoon salt
- 1 egg
- 3/4 cup packed brown sugar
- half cup white sugar
- 1/2 teaspoon vanilla extract
- half teaspoon almond extract
Instructions :
| Prep : | Cook : 60M | Ready in : |
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- Preheat oven to 350 degrees F (a hundred seventy five tiers C). Grease cookie sheets.
- In a large mixing bowl, cream together the butter and white and brown sugars. Add egg, almond and vanilla extracts and stir well. In a separate bowl, blend together the flour, salt and baking soda. Stir into butter mixture, and mix until well mixed. Stir in chopped nuts and oats.
- Roll approximately 1 tablespoon of dough into a ball. Flatten dough on cookie sheet with a fork and bake for 8 to twelve mins.
Notes :
- Reynolds® Aluminum foil can be used to maintain food wet, prepare dinner it evenly, and make easy-up simpler.
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