Swiss Chocolate Cake Best Dishes

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Swiss Chocolate Cake

"Delicious chocolate layer cake that melts on your mouth."

Ingredients :

1 three/4 cups sifted cake flour
2 teaspoons baking powder
1/four teaspoon baking soda
1 teaspoon salt
1 1/2 cups white sugar
half of cup butter
1 1/four cups evaporated milk
2 eggs
2 half (1 ounce) squares unsweetened chocolate, melted
1 teaspoon vanilla extract
1/four teaspoon red food coloring

Instructions :

Prep :	Cook : 12M	Ready in :

Sift together flour, baking powder, soda, salt, and sugar.
Stir butter simply to melt, and upload to flour combination. Add 1 cup milk till all flour is dampened. Beat 2 minutes at medium velocity, or 300 vigorous strokes by means of hand.
Add to the flour combination eggs, vanilla, melted chocolate, meals coloring, and closing 1/four cup milk. Beat 1 minute in mixer, or a hundred and fifty strokes via hand. Line the bottoms of two nine inch round cake pans with parchment paper. Pour the batter into the organized pans.
Bake at 350 levels F (175 degrees C) for 25 to half-hour. Cool.
Frost with Chocolate Torte Frosting when absolutely cooled.

Notes :

Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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