Tres Leches 'Three Milks' You Have To Try

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Tres Leches 'Three Milks'

"It is a delicious cake with a special syrup on it, and a meringue frosting. This cake calls for refrigeration, and is served cold."

Ingredients :

5 eggs
1 cup white sugar
1 cup self-rising flour
1 teaspoon vanilla extract
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 cup milk
1 tablespoon vanilla extract
three egg whites
1 cup white sugar
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 10M	Ready in :

Grease and flour a eight x 12 inch pan. Preheat the oven to 350 stages F (a hundred seventy five stages C).
Separate 5 eggs, and beat the egg whites in a huge blending bowl. Add 1 cup sugar slowly to the egg whites, beating constantly. Add the yolks one at a time, beating properly after every addition. Stir in the 1 teaspoon vanilla. Sift the flour, and stir it into the egg aggregate. Pour the batter into the organized pan. Bake the cake for 20 mins, or until completed. Cool.
Blend the sweetened condensed milk, evaporated milk, milk, and 1 tablespoon vanilla. Pour this syrup over the cooled cake.
To make Meringue Frosting: Beat three egg whites to soft peaks. Gradually add 1 cup sugar, and beat until stiff peaks shape. Stir in 1 teaspoon vanilla. Frost the cake.

Notes :

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