Tasty Buns You Have To Try

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Tasty Buns

"Excellent yeast buns that may be used for hamburgers or just simple dinner rolls. They do not take long to make and have never failed for me!"

Ingredients :

five cups all-cause flour
2 (.25 ounce) packages dry yeast
1 cup milk
three/4 cup water
1/2 cup vegetable oil
1/4 cup white sugar
1 teaspoon salt

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H20M

Stir together 2 cups flour and the yeast. In a separate bowl, warmness milk, water, oil, sugar and salt to lukewarm in microwave. Add all at once to the flour aggregate, and beat till smooth, about 3 minutes.
Mix in enough flour to make a smooth dough, 2 to a few cups. Mix nicely. Dust a flat surface with flour, turn dough out onto floured surface, and let rest below bowl for about 10 mins.
Shape dough into 12 slightly flat balls, and place on greased baking sheet to upward thrust till doubled in size.
Bake in a preheated four hundred ranges F (200 levels C) oven for 12 to 15 minutes.

Notes :

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