White Corn Pudding Best Family Recipes

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White Corn Pudding

"Use a food processor or blender for brief and smooth training. Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

1 (10 ounce) bundle frozen white corn
6 eggs
3 1/2 cups milk
half cup butter, melted
4 tablespoons all-motive flour
1 cup white sugar

Instructions :

Prep :	Cook : 7M	Ready in :

Preheat oven to 350 ranges F (175 tiers C).
In a blender or food processor combination the eggs very well. Add in the flour and sugar and mix nicely. Add the milk and blend barely. Finally blend within the corn by using hand. Stir within the melted butter and pour the mixture into a big casserole dish.
Bake for about forty five minutes. When the pudding is done the middle should be solid and the pinnacle need to have a pleasant golden brown color. Let relaxation for approximately 15 minutes then serve warm.

Notes :

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