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Zucchini Nut Cookies |
"This recipe makes a gentle, highly spiced cookie with a nutty crunch!"
Ingredients :
- 1/2 cup packed brown sugar
- half cup white sugar
- 1/2 cup shortening
- 1 egg
- 2 cups sifted all-reason flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- half teaspoon ground cloves
- 1/four teaspoon salt
- 1 cup grated zucchini
- 1 cup raisins
- 1/2 cup chopped walnuts
Instructions :
Prep : 15M | Cook : 36M | Ready in : 1H |
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- Preheat oven to 325 stages F (a hundred sixty five tiers C). Grease cookie sheets.
- Cream collectively shortening, brown sugar, and white sugar till easy. Beat in egg. Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the creamed aggregate. Mix in zucchini, raisins, and walnuts. Drop with the aid of rounded tablespoons onto the organized baking sheets.
- Bake 15 minutes in the preheated oven, or till lightly browned. Cool on the cookie sheets for a few minutes before eliminating to wire racks to chill absolutely.
Notes :
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