Vanilla Bavarian Cream Pie Tasty Recipes

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Vanilla Bavarian Cream Pie

"This pie is a sensitive vanilla pride!"

Ingredients :

1 1/2 (.25 ounce) applications unflavored gelatin
half cup bloodless water
1/2 cup white sugar
1 tablespoon white sugar
2 1/four tablespoons cornstarch
2 eggs, gently crushed
1 half of cups milk
three/4 cup top class vanilla ice cream
1 teaspoon vanilla extract
3/four cup heavy cream
1 nine-inch vanilla cookie crumb crust

Instructions :

Prep : 30M	Cook : 8M	Ready in : P1D

Sprinkle gelatin over cold water and set apart to melt. Whisk collectively half cup plus 1 tablespoon sugar and cornstarch in a small bowl. Whisk in the eggs and add the milk.
Cook in double boiler over simmering water until custard thickens and coats the lower back of a spoon. Remove from warmness. Stir in gelatin until the gelatin melts. Add ice cream even as custard is hot. Cool slightly and stir in vanilla.
When the custard is room temperature, whip the cream till medium-stiff peaks shape. Fold whipped cream into the custard. Pour filling into pie crust and refrigerate for numerous hours or in a single day, till set.

Notes :

You can use a chocolate crumb crust, a graham cracker crust, or a baked pastry shell, if you decide upon. Garnish the pie with gently sweetened whipped cream.

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