Sweet Potato Rolls You Have To Try

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Sweet Potato Rolls

"A flavorful roll, proper with hearty soups and stews."

Ingredients :

1 (.25 ounce) bundle active dry yeast
4 tablespoons white sugar
1/2 cup canned sweet potato puree
1/2 cup warm water (one hundred ten levels F/forty five ranges C)
3 tablespoons margarine, softened
1 teaspoon salt
2 eggs
three half cups all-purpose flour

Instructions :

Prep :	Cook : 18M	Ready in :

Dissolve yeast, warm water, and 1 tablespoon sugar in a blending bowl. Let stand 5 minutes.
Add closing sugar, candy potato, butter or margarine, salt, and slightly overwhelmed eggs. Stir to mix nicely. Stir in 3 cups of flour. Turn out on a gently floured surface. Knead 2 to three minutes, including just enough of last flour to prevent sticking. Do now not knead too closely; whilst smooth, form into a ball. Place in an oiled bowl, and flip to coat the floor. Cover, and allow improve approximately 1 hour or longer.
Punch down, and allow dough to relaxation for 2 minutes. Divide into 16 to 20 balls, and region on a greased cookie sheet or in a 9x13 inch pan. Allow to rise till doubled.
Bake at 375 stages F (190 ranges C) for 12 to twenty minutes. Serve heat.

Notes :

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