Watergate Cake II Popular Recipes

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Watergate Cake II

"White cake with pistachio pudding, coconut and pecans topped with pistachio icing."

Ingredients :

1 (18.25 ounce) bundle white cake blend
3 eggs
3/four cup vegetable oil
1 cup lemon-lime flavored carbonated beverage
1 (three ounce) package on the spot pistachio pudding blend
3/4 cup flaked coconut
three/four cup chopped pecans
2 (1.3 ounce) envelopes whipped topping blend
1 half cups milk
1 (3 ounce) package deal immediately pistachio pudding blend
three/4 cup chopped walnuts
three/4 cup flaked coconut

Instructions :

Prep :	Cook : 18M	Ready in :

Mix cake mix, oil, eggs, soda drink, and 1 package pudding well, approximately five mins. Fold in coconut and nuts. Pour into greased and floured nine x thirteen inch pan.
Bake at 350 tiers F (one hundred seventy five levels C) for forty five mins. Cool.
To Make Icing: Combine dream whip, milk, and 1 bundle pudding. Beat until thick. Spread over cake. Sprinkle nuts and coconut on top.

Notes :

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