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Swedish Wafers |
"These are very tasty and clean to put together."
Ingredients :
- half cup butter, softened
- half cup white sugar
- 1 egg
- three/4 cup all-cause flour
Instructions :
Prep : | Cook : 40M | Ready in : |
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- Preheat oven to 375 degrees F (one hundred ninety levels C). Grease cookie sheets.
- Cream the butter and sugar until mild and fluffy. Separate the egg and reserve the egg white. Beat the egg yolk into the mixture. Mix in the flour. Beat the egg white until is stands in peaks. Cut it into the dough. Drop by way of teaspoonfuls three inches aside on cookie sheets.
- Bake 12 to 15 minutes, or until edges are golden.
Notes :
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