Sunday School Fudge You Have To Try

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Sunday School Fudge

"This idiot-evidence, no-cook fudge is incredibly smooth and delicious. I make it with my Sunday School elegance, that is how it got its name."

Ingredients :

1 cup confectioners' sugar
1 (three ounce) bundle cream cheese, softened
half teaspoon vanilla extract
2 (1 ounce) squares unsweetened chocolate, melted
salt to taste
1 (1.75 ounce) bundle pink and green sprinkles (jimmies)

Instructions :

Prep :	Cook : 18M	Ready in :

Blend confectioners sugar, cream cheese, vanilla, melted chocolate, and salt collectively with an electric mixer till clean. (You can also put all the elements together in a heavy plastic bag, and squish with your fingers until nicely combined.)
Press into a 8 x 5.25 x 1 half foil pan. Top with pink and inexperienced sprinkles. Let harden earlier than eating.

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, prepare dinner it lightly, and make smooth-up simpler.

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