The Best Corn Bread You'll Ever Eat Best Dishes

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The Best Corn Bread You'll Ever Eat

"A tender, moist cornbread center with a crunchy crust."

Ingredients :

1 egg
1 1/3 cups milk
1/four cup vegetable oil
2 cups self-growing corn meal blend
1 (8 ounce) can cream-fashion corn
1 cup bitter cream

Instructions :

Prep : 5M	Cook : 8M	Ready in : 35M

Heat oven to 425 levels F (220 tiers C). Grease a nine inch iron skillet.
In a huge bowl, beat the egg. Add milk, oil, bitter cream, cream corn, and cornmeal mix; stir until cornmeal is simply dampened. Pour batter into greased skillet.
Bake for 25 to half-hour, or till knife inserted in center comes out easy.

Notes :

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