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| Vinegar Chicken |
Tender, fragrant fowl dish. My grandmother used to make this. Viva l. A. Vinegar!
Ingredients :
- 1 tablespoon vegetable oil
- 1 onion, thinly sliced
- 1 (four pound) hen, cut into portions
- 1 (29 ounce) can tomato sauce
- 3 ½ cups cider vinegar
- salt and pepper to taste
- 1 pinch garlic powder
Instructions :
| Prep : | Cook : 6M | Ready in : |
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Notes :
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