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| Toffee Cake |
"This is a exceptional remaining-minute recipe. It takes minutes to make and is mild and scrumptious. If in a rush, you may serve it proper away, however it's fine if refrigerated for 24 hours to permit the flavors to combo."
Ingredients :
- 1 (10 inch) angel food cake
- 1 (12 ounce) box frozen whipped topping, thawed
- 6 (1.4 ounce) bars chocolate blanketed English toffee
Instructions :
| Prep : 10M | Cook : 12M | Ready in : P1D |
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- Split angel meals cake in half horizontally.
- Stir collectively the whipped topping and the beaten toffee bars. Use to fill and frost cake. Cover and refrigerate cake.
Notes :
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