Tomato Soup Cake III You Have To Try

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Tomato Soup Cake III

"This is a moist spice cake with a wonder ingredient!"

Ingredients :

1 cup white sugar
1/2 cup shortening
1/2 teaspoon salt
2 eggs
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon baking powder
half teaspoon ground cloves
half of cup raisins
1/2 cup chopped walnuts
2 cups sifted all-motive flour
1 (10.75 ounce) can condensed tomato soup
1 teaspoon baking soda
1 (eight ounce) package deal cream cheese
2 cups confectioners' sugar

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 375 ranges F (190 degrees C). Grease and flour a 9 x thirteen inch pan.
In a big bowl, cream sugar and shortening. Add overwhelmed eggs, and blend well. Stir in salt, cinnamon, nutmeg, and cloves. Mix in flour and baking powder, and then raisins and nuts. Mix tomato soup and baking soda together; beat into first mixture.
Bake for 30 to 35 mins. Cool.
Beat cream cheese and confectioners sugar collectively till clean. Frost the cake.

Notes :

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