Whole Wheat Banana Nut Bread You Have To Try

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Whole Wheat Banana Nut Bread

"This is a wet banana bread recipe that I make pretty often with leftover, very ripe bananas."

Ingredients :

1/3 cup vegetable oil
half cup honey
1 teaspoon vanilla extract
2 eggs
1 cup mashed bananas
1 3/four cups whole wheat flour
1/2 teaspoon salt
1 teaspoon baking soda
1/four cup hot water
half cup chopped walnuts

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H10M

Preheat oven to 325 stages F (a hundred sixty five tiers C). Grease a 9x5-inch loaf pan.
In a massive bowl, beat oil and honey collectively. Add eggs, and blend properly. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to warm water, stir to mix, after which upload to batter. Blend in chopped nuts. Spread batter into prepared pan.
Bake until a toothpick inserted inside the middle of the loaf comes out smooth, fifty five to 60 minutes. Cool on cord rack for 1/2 hour before slicing.

Notes :

I generally freeze my old bananas till I have sufficient for a recipe or . Just peel, break in half, and freeze in a plastic bag. To use, just thaw and add to mixing bowl. I even have extensively utilized applesauce in place of the oil to make this low-fat. It isn't always quite as moist, but the taste continues to be just as excellent.

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