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| Sugar Free Chocolate Tea Cookies |
"This is a simple and precise sugar loose recipe."
Ingredients :
- 1/four cup shortening
- three tablespoons sugar replacement with aspartame (inclusive of Equal packets)
- 1 egg
- half teaspoon vanilla extract
- 2 tablespoons skim milk
- 1 1/4 cups cake flour
- 1 (1 ounce) rectangular unsweetened chocolate, melted
Instructions :
| Prep : | Cook : 24M | Ready in : |
|---|
- Cream shortening. Add sugar replacement, egg, vanilla and milk and mix properly.
- Add half the flour, mix nicely and stir in chocolate and the relaxation of the flour.
- With cookie press, press onto an ungreased cookie sheet. Use fingers and make small ball in case you do now not have press. Putting flour to your fingers, this maintains dough from sticking. Press down with arms on top of every cookie.
- Bake at 350 ranges F (a hundred seventy five degrees C) for 20 mins.
Notes :
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