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Sweet Potato Bread I

"A Southern satisfaction with a 'more-ish' taste. One chew and also you need more! This bread freezes well."

Ingredients :

1 1/2 cups white sugar
half of cup vegetable oil
2 eggs
1 three/4 cups sifted all-motive flour
1 teaspoon baking soda
1/four teaspoon salt
1/2 teaspoon ground cinnamon
half of teaspoon floor nutmeg
1/three cup water
1 cup cooked and mashed candy potatoes
half of cup chopped pecans

Instructions :

Prep :	Cook : 12M	Ready in :

Combine sugar and oil; beat properly. Add eggs and beat. Combine flour, baking soda, salt, cinnamon and nutmeg. Stir flour mixture into egg aggregate alternately with water. Stir in candy potatoes and chopped nuts.
Pour batter into greased 9x5 inch loaf pan (or 2 small loaf pans). Bake at 350 ranges F (one hundred seventy five ranges C) for approximately one hour.

Notes :

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