Toasty Macaroons So Tasty

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Toasty Macaroons

"A recipe from the 70's ... Coconut and rum extract!"

Ingredients :

2 (three.Five ounce) applications flaked coconut, toasted
2/3 cup sweetened condensed milk
1 teaspoon rum flavored extract
1/4 teaspoon ground ginger
half cup red and green candied cherries, halved

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 325 ranges F (one hundred seventy tiers C).
Combine coconut, milk, rum extract, and ginger. Stir until well mixed.
Drop through teaspoon onto foil-lined sheet. Garnish each with 1/2 candied cherry positioned the other way up in center.
Bake 15 minutes or until company.
Remove from cookie sheet to wire racks. Cool completely before storing.

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, cook it flippantly, and make smooth-up less difficult.

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