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| Sugarless Fruitcake |
"Pineapple, musts, cranberries, and coconut integrate in this wet fruitcake the use of artificial sweetener in vicinity of sugar."
Ingredients :
- 1 cup chopped golden raisins
- half of teaspoon salt
- 1 half of cups chopped walnuts
- 1 cup chopped cranberries
- 1 cup unsweetened overwhelmed pineapple
- 1/4 cup grated lemon peel
- 1 cup flaked coconut
- 1/3 cup orange juice
- 8 packets synthetic sweetener
- 1 teaspoon ground mace
- 1 teaspoon floor allspice
- 1 teaspoon baking soda
- 1 half of cups all-motive flour
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Mix sugar substitute with orange juice. Pour over chopped cranberries. Soak 1 hour, mixing often.
- Mix raisins, nuts, coconut, lemon rind in flour until properly lined. Add cranberries and orange juice aggregate. Sprinkle baking soda over mixture, and mix. Mix in spices. Fold in crushed pineapple. Pour batter right into a greased and floured nine inch loaf pan.
- Bake at 325 ranges F (one hundred sixty five stages C) for 40 minutes. Cool.
Notes :
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