Turkey Tetrazzini So Tasty

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Turkey Tetrazzini

"This is a great recipe for leftover turkey. Even individuals who say they do not like turkey will consume this. May be assembled in advance and frozen: warmness blanketed dish at 350 levels F (175 degrees C) for 1 half hours."

Ingredients :

2 (8 ounce) applications angel hair pasta
1/four cup butter
2/three cup sliced onion
1/4 cup all-reason flour
2 cups milk
1 teaspoon salt
1/4 teaspoon ground white pepper
1/2 teaspoon hen seasoning
1/4 teaspoon ground mustard
1 cup shredded sharp Cheddar cheese, divided
2 tablespoons chopped pimento peppers (non-compulsory)
1 (4.Five ounce) can sliced mushrooms
1 pound cooked turkey, sliced

Instructions :

Prep : 25M	Cook : 6M	Ready in : 50M

Preheat the oven to 400 stages F (200 levels C). Bring a huge pot of lightly salted water to a boil. Add the pasta and cook for four minutes, or until almost tender. Drain.
Melt the butter in a saucepan over medium warmth. Add the onion; cook dinner and stir until soft. Stir within the flour until blended, then step by step stir in the milk so that no lumps form. Season with salt, pepper, poultry seasoning and mustard. Cook over medium heat, stirring continuously till the mixture thickens. Remove from the warmth and add 2/three cup cheese and pimento, stirring until cheese melts. Add undrained mushrooms to cheese sauce.
Place a layer of pasta inside the bottom of a 9x13 inch baking dish. Cover with a layer of turkey, after which a layer of cheese sauce. Repeat the layers. Sprinkle remaining 1/3 cup cheese over pinnacle.
Bake for approximately 25 minutes within the preheated oven, until sauce is bubbly and cheese on pinnacle is toasted.

Notes :

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