Tender Crisp Sugar Cookies So Tasty

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Tender Crisp Sugar Cookies

"These no-roll sugar cookies are remarkable for the vacations. Children want to shape the cookies into balls and dip them into the sprinkles!"

Ingredients :

1 1/2 cups butter
1 1/2 cups shortening
1 1/2 cups white sugar
1 1/2 cups confectioners' sugar
4 1/2 teaspoons vanilla extract
three eggs
6 three/4 cups all-motive flour
1 half teaspoons baking soda
1 half of teaspoons cream of tartar
half teaspoon salt

Instructions :

Prep : 25M	Cook : 60M	Ready in : 35M

Cream butter, shortening and sugars till light and fluffy. Beat in eggs and vanilla. Sift dry ingredients, add to creamed combination; blend to combo.
Shape dough into 1 inch balls. Dip in ordinary or coloured sugar or decorator sprinkles. Place on lightly greased cookie sheet. Flatten barely with the lowest of a water glass.
Bake at 375 tiers F (190 ranges C) for 10-12 mins. *Larger cookies bake at 350 ranges F (a hundred seventy five ranges C) for 15 minutes.

Notes :

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