Two Part Angel Cake Good Recipes

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Two Part Angel Cake

"This is a recipe from my grandmother's recipe series."

Ingredients :

6 egg whites
1/2 teaspoon cream of tartar
1/four teaspoon salt
three/four cup white sugar
half of cup all-motive flour
1/2 teaspoon vanilla extract
6 egg yolks
three/four cup white sugar
1/four teaspoon salt
3/four cup all-reason flour
1/four cup boiling water
three/4 teaspoon baking powder
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 14M	Ready in :

To make Bottom/White element: Beat whites with salt till frothy. Add cream of tartar and continue beating until stiff, but no longer dry. Sift 1/2 cup flour and three/4 cup sugar 4 instances (separately). Add sugar step by step, then fold in flour. Add in half of teaspoon vanilla. Put into ungreased angel cake pan. Prepare pinnacle.
To Make Top/Yellow Part: Beat yolks till mild. Add three/4 cup sugar, which has been sifted 4 times, regularly. Beat for 3 mins. Add 3/four cup flour and baking powder, which has been sifted together four instances. Alternate flour combination with warm water. Add 1 teaspoon vanilla. Pour this mixture over top of first batter.
Bake at 325 tiers F (a hundred sixty five tiers C) for forty minutes.

Notes :

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