Yeast-Free Bread You Have To Try

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Yeast-Free Bread

"This is a version of Beer Bread. It makes a fats-unfastened, loaf shaped 'biscuit' that does not brown very well. Sliced skinny, it makes a notable toast for breakfast."

Ingredients :

2 1/2 cups self-growing flour
3 tablespoons white sugar
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage

Instructions :

Prep : 5M	Cook : 12M	Ready in : 50M

Preheat oven to 350 stages F (a hundred seventy five ranges C). Grease one 9x5 inch loaf pan.
Combine the flour, sugar and carbonated beverage. Mix well and vicinity into the organized pan.
Bake at 350 levels F (175 levels C) for forty five minutes. Note: If using a sweetened carbonated beverage reduce returned on the sugar a bit.

Notes :

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