Sugar Pretzels Best Family Recipes

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of any happy family. Consequently for you personally housewives, create delightful, delicious and balanced dishes. If you're after a Recipes or menu for Sugar Pretzels, you've identified it, listed below are available thousands of delicious food selection food, the Sugar Pretzels recipes is among the favorite menus with this blog.

Sugar Pretzels

"A a laugh version on the conventional cookie, those taste super, are fun to make, and make incredible items or Christmas tree embellishes."

Ingredients :

7 tablespoons unsalted butter
3 tablespoons white sugar
1 egg yolk
1 egg
1 7/8 cups unbleached all-reason flour
1 pinch salt
1/4 teaspoon ground black pepper
2 lemons
1/2 teaspoon water
1/2 cup crystal sugar
1 egg yolk

Instructions :

Prep :	Cook : 12M	Ready in :

Beat collectively butter and sugar. Finely grate the rind of the lemons and stir into combination. Beat in a single egg yolk and the egg. Sift together flour, pepper, and salt; stir into the butter aggregate. Dough might be stiff. Knead on a clean surface, and form right into a log shape approximately eight inches lengthy with flat ends. Wrap in hermetic plastic wrap and permit stand at room temperature for one hour.
Preheat oven to 350 degrees F (a hundred seventy five degrees C). Line cookie sheets with aluminum foil or baking parchment. Cut the dough into 12 even pieces. Cover with plastic wrap.
On a floured floor, gently roll one piece of dough at a time into a 10 to eleven inch long roll, slightly tapered on the ends.
Shape dough into a pretzel shape by using crossing the two ends about 2 inches from the ends and bring them to the opposite facet. Dab a chunk of water underneath the ends in which they move the other aspect of the pretzel. Place pretzels 2 inches apart on cookie sheets.
Mix the last egg yolk with half of teaspoon of water. Brush the pretzels with the aggregate, and sprinkle with crystal sugar (non-obligatory).
Bake for half-hour, reversing cookie sheets pinnacle to backside and front to lower back once throughout baking. Pretzels will turn golden brown. Let cool on cord racks.

Notes :

Reynolds® Aluminum foil can be used to keep food wet, cook dinner it lightly, and make smooth-up less complicated.

If this Sugar Pretzels recipe complements your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!