Welsh Cookies Popular Recipes

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Welsh Cookies

"Just plain scrumptious, no longer overly candy."

Ingredients :

2 cups all-reason flour
2 teaspoons baking powder
1 pinch salt
1/2 cup white sugar
1/four cup butter
1/four cup shortening
half cup dried currants
1 egg
1/four cup milk
1/three cup granulated sugar for decoration

Instructions :

Prep :	Cook : 8M	Ready in :

Mix flour, baking powder, salt and the half cup sugar in medium bowl till properly combined Cut in butter or margarine and shortening with a pastry blender till combination is crumbly. Toss in currants.
Beat egg and milk with a fork in a 1-cup degree; upload to flour mixture; mix gently with fork, just until combined. Dough need to be consistency of pastry dough.
Roll out dough to 1/4 inch thickness with floured rolling pin on lightly floured pastry fabric or board. Cut with three inch floured cookie cutter
Heat greased griddle or huge heavy skillet over slight warmth until few drops of water jump when dropped on surface. Cook desserts, some at a time, three mins, or until golden brown. Turn with pancake turner and cook another 3 minutes, or till golden brown on second aspect. Remove to twine rack. Sprinkle with sugar. Let cool absolutely, then wrap in plastic baggage to keep. Can additionally be frozen.

Notes :

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