Zeppoli Tasty Recipes

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Zeppoli

"Italian fried bread dough is historically a part of an Italian Christmas Eve celebration."

Ingredients :

1 (.25 ounce) bundle lively dry yeast
1 cup heat water (one hundred ten tiers F/45 levels C)
1 1/2 cups all-motive flour
1 quart vegetable oil for frying
2 tablespoons confectioners' sugar

Instructions :

Prep : 15M	Cook : 15M	Ready in : 2H10M

Heat approximately three inches of oil in a saucepan to 375 stages F (119 degrees C). In a big bowl, dissolve yeast in half of cup warm water. Set apart for 10 minutes.
Sir the closing half cup water into the bowl. Add flour, beating vigorously until a soft dough bureaucracy.
Turn the dough out onto a clean floor, and knead with greased hands till easy. Place dough in a greased bowl, and flip to coat the surface. Cover with a humid fabric. Let rise in a heat region till double in bulk, approximately 1 to one/half of hours.
Fry golf ball sizes of dough in batches till golden brown. Drain on paper towels. Sprinkle with confectioners' sugar, and devour even as nonetheless warm.

Notes :

We have determined the dietary price of oil for frying based totally on a retention value of 10% after cooking. The precise amount might also vary relying on cook time and temperature, element density, and the particular sort of oil used.

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