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Sweet Potato Casserole IV Tasty Recipes

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Sweet Potato Casserole IV

"A delicious opportunity to candied candy potatoes. Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

  • 3 cups cooked and mashed sweet potatoes
  • 1 cup white sugar
  • 1/2 cup butter
  • 1/three cup evaporated milk
  • 2 eggs, overwhelmed
  • 1 teaspoon vanilla extract
  • 1/three cup butter, melted
  • 1 cup chopped pecans
  • 1 cup packed mild brown sugar
  • half of cup all-purpose flour

Instructions :

Prep : Cook : 7M Ready in :
  • Mix collectively candy potatoes, white sugar, 1/2 cup butter or margarine, milk, eggs, and vanilla. Spread right into a greased nine x 13 inch baking dish.
  • Mix together 1/3 cup melted butter or margarine, pecans, brown sugar, and flour. Spoon on top of sweet potato combination.
  • Bake at 350 stages F (one hundred seventy five degrees C) for 25 to half-hour.

Notes :

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