Valentino's Pizza Crust Popular Recipes

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Valentino's Pizza Crust

"This is an exquisite pizza crust recipe. I have observed it's miles without a doubt true whilst baked on a pizza stone."

Ingredients :

1 cup warm water (110 ranges F/forty five levels C)
1 tablespoon white sugar
2 1/four teaspoons lively dry yeast
three tablespoons olive oil
1 teaspoon salt
2 half cups all-cause flour

Instructions :

Prep : 15M	Cook : 12M	Ready in : 35M

Stir water, sugar and yeast collectively till dissolved. Add the olive oil and the salt. Stir in the flour till properly combined. Let dough rest for 10 mins.
Pat dough into pan or on to a pizza stone using palms dipped in olive oil. If desired sprinkle basil, thyme or different seasonings on crust. Top together with your favorite pizza toppings and bake for 15 to twenty mins in a preheated 425 diploma oven.

Notes :

Reynolds® Aluminum foil may be used to keep meals wet, cook it evenly, and make smooth-up simpler.

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