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| Whipped Cream Cake I |
"Whip a few whipping cream into whipped cream to make the batter for the cake on this clean cake recipe you can frost as you please."
Ingredients :
- 1 cup heavy whipping cream
- 1 cup white sugar
- 2 eggs
- 1 1/2 cups cake flour
- half of teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Sift and measure flour. Add salt and baking powder, and sift again.
- Whip the cream till stiff. Drop in eggs one at a time, and beat until light and fluffy. Add sugar and vanilla, and beat once more. Add sifted components steadily to aggregate; beat nicely after each addition. Pour batter into greased 9 inch spherical pan.
- Bake at 350 levels F (175 levels C) for 35 mins.
Notes :
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