The Best Lemon Bars You Have To Try

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The Best Lemon Bars

"Tart, wealthy and perfection, all rolled into one! Wow your buddies with this simple recipe. Hint: No Substitutions!"

Ingredients :

1 cup butter, softened
1/2 cup white sugar
2 cups all-purpose flour
4 eggs
1 1/2 cups white sugar
1/four cup all-reason flour
2 lemons, juiced

Instructions :

Prep : 15M	Cook : 36M	Ready in : 55M

Preheat oven to 350 tiers F (one hundred seventy five degrees C).
In a medium bowl, mixture together softened butter, 2 cups flour and half of cup sugar. Press into the lowest of an ungreased 9x13 inch pan.
Bake for 15 to 20 mins within the preheated oven, or until firm and golden. In any other bowl, whisk collectively the final 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
Bake for an additional 20 minutes within the preheated oven. The bars will company up as they cool. For a festive tray, make every other pan using limes as opposed to lemons and adding a drop of green meals coloring to provide a very light green. After each pans have cooled, reduce into uniform 2 inch squares and arrange in a checker board fashion.

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, cook it evenly, and make easy-up simpler.

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