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Tomato Basil Sherry Bread |
"This bread goes superb with any Italian meal, or each time through itself. It's denser and heartier than most yeast breads, and has a thick crust. It has all of the flavors of an true hand-made loaf, however it comes from the bread machine!"
Ingredients :
- 1 1/four cups tomato paste
- 1/2 cup sherry
- 1 teaspoon salt
- three cups bread flour
- 1 tablespoon vegetable oil
- 1 tablespoon dried basil
- 2 teaspoons energetic dry yeast
- 2/three cup diced sun-dried tomatoes
Instructions :
Prep : 5M | Cook : 12M | Ready in : 3H5M |
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- Place all components within the bread gadget so as suggested through your manufacturer (except for the solar dried tomatoes).
- Select ordinary placing, medium crust. At the beep or in line with your producer's notion upload the solar dried tomatoes.
- Remove right away at quit of baking cycle. Let cool and slice, spread together with your favorite topping.
Notes :
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