Water Chestnut Wraparounds Best Family Recipes

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Water Chestnut Wraparounds

"Another object for the Christmas open residence or buffet desk."

Ingredients :

1/4 cup shoyu (soy and wheat soy sauce)
2 tablespoons white sugar
2 (five ounce) cans water chestnuts, drained
10 slices bacon, reduce in 1/2

Instructions :

Prep :	Cook : 20M	Ready in :

Combine shoyu sauce and sugar. Stir in water chestnuts. Marinate chestnuts overnight.
Wrap bacon slice round each chestnut. Fasten with a timber select. Place on a rack in shallow baking pan.
Bake at 350 tiers F (175 stages C) for 30-35 minutes. Serve hot.

Notes :

The nutrients statistics for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, substances, cooking technique, and so forth., the real amount of the marinade fed on will vary.
Reynolds® Aluminum foil may be used to keep meals moist, cook it calmly, and make smooth-up less complicated.

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