Welsh Bread You Have To Try

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Welsh Bread

"A slightly candy bread with a remarkable taste combination of raisins and caraway seeds."

Ingredients :

1 teaspoon distilled white vinegar
2/3 cup milk
2 tablespoons brown sugar
1 egg
1/four cup margarine
1/4 teaspoon salt
2 tablespoons molasses
2 cups all-purpose flour
1 pinch baking soda
1 teaspoon caraway seed
1 half of teaspoons bread system yeast
3/4 cup raisins

Instructions :

Prep :	Cook : 10M	Ready in :

Combine the vinegar and the milk. Let stand for at least 15 minutes or until the aggregate thickens.
Add the vinegar aggregate, brown sugar, egg, butter, salt, molasses, bread flour, baking soda, caraway seeds and yeast within the order directed through your bread machine's manufacturer.
Set gadget to basic cycle (fruit bread, white bread, etc relying on your bread system), medium crust putting. Add the raisins whilst indicated to by way of your bread gadget's manufacturer.
Alternately this bread may be mixed in the bread machine after which bake in the oven. Set bread gadget to dough setting. Remove dough, form into a loaf, cover and let rise in a warm area, till simply under doubled in length. This will take approximately 1 hour. Bake the bread in a preheated 375 tiers F (one hundred ninety levels C) for 30 to 45 mins. Bread will golden brown and sound hollow while thumped on the bottom.

Notes :

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