Turtles® Cheesecake The Best Recipes

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Turtles® Cheesecake

"Pecans, caramel and chocolate all wrapped up in a decadent cheesecake batter, what will be better?"

Ingredients :

2 cups vanilla wafer crumbs
6 tablespoons unsalted butter
14 oz in my opinion wrapped caramels, unwrapped
1 (5 ounce) can evaporated milk
1 cup chopped pecans
3 (eight ounce) packages cream cheese
half cup white sugar
1 half of teaspoons vanilla extract
2 eggs
half of cup semisweet chocolate chips

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 levels F (a hundred seventy five stages C). Butter one nine inch springform pan.
Toast the pecans at 350 tiers F (a hundred seventy five levels C) for six mins. Remove pecans and set aside. Leave oven at 350 levels C (one hundred seventy five tiers C). In a small saucepan, melt the unsalted butter.
Combine vanilla wafer crumbs with the melted butter then press into the bottom of the prepared springform pan. Place the pan onto a cookie sheet and bake for 10 minutes at 350 levels F (a hundred seventy five degrees C). Remove and permit to cool.
In a double boiler, or a bowl set over slightly simmering water, melt the caramels within the evaporated milk. Stir until smooth. Pour this over the cooled crust. Sprinkle the nuts over the pinnacle.
In a bowl, combine the cheese, sugar, and vanilla and beat until clean, scraping down the bowl several times. Add the eggs, one at a time and beat till smooth. Melt the chocolate chips within the double boiler and mix into the cheese mixture. Pour the batter over the caramel layer.
Bake at 350 ranges F (a hundred seventy five degrees C) for 40 mins or until barely set. Chill over night time within the fridge earlier than serving.

Notes :

TURTLES® is a registered trademark of DeMet's Candy Company.

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